• Deep-fried Wagyu Cha Gio ($18++) - Inspired by the traditional Vietnamese spring roll, this starter is one to savour. A layer of crisp golden spring roll skin gives way to a flavoursome filling of fresh Kumamoto seaweed, minced Kagoshima Wagyu, and juicy chopped prawns. 
• Spicy Pumpkin Wagyu Nabe ($48++) - A returning favourite from The Gyu Bar’s Valentine’s Day special menu, this dish is based on the classic Chinese suan cai yu. A broth steeped till sapid with fish, chicken, Wagyu, and local green chillies teems with an assemblage of ingredients such as mashed Japanese pumpkin, enoki mushrooms, and tender Wagyu slices.

It’s our pleasure to invite you both for an unhosted tasting session to experience a selection of their new dishes