The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant.

GastroSense was born after our own late night conversations with many, many industry insiders who lament the lack of approachable assistance with just one task. With the expert support of our team, GastroBites offers an “a-la-carte menu” of services for ad hoc tasks that need quick turnaround.

Services currently offered include - but is not limited to - copywriting for press releases and biographies, news dissemination to an approved list of media titles, and media monitoring for news post-dissemination.